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Friday, December 22, 2006

Vendakkai Puli Kulambu (Small Lady's finger Gravy)
1lb Vendakkai(cut into medium size pieces)
1 Large Onion
2 Medium size Tomato
1/2 tsp Fenugreek seeds
4 tsps Coriander powder
1 tsps Chilli powder
1/2 tsp Tumeric powder
2 tbsps Tarmarind concentrate
3 tbsps Coconut paste
Salt for taste
Heat the oil in a kadai & put the fenugreek seeds & let them splutter.add the onion & fry for 5-6 mts.
Add the tomato & cook it 7-8mts.Add the turmeric powder,salt,spices & the okra pieces combine them & cook them for 10mts.
Now,add the tamarind concentrate & add 11/2 cups of water & close the kadai & cook the gravy till okra cooks in high flame.
Finely,add the coconut paste & cook the garvy for 10mts in medium heat.
Serve it with rice & roti


Jennifer Cote said...

I'm making my grocery list. I don't go to the shop with all the herbs very often, but hope to make it soon. Looking forward to some Tamarind Gravy! It helped to find out that "Vendakkai" is "Okra", which we have here. I used to grow it and added it to soups. It was wonderful.

Rajee, irving, tx said...

Yes,it's very nice to hear from you. Taste will be great if u cook fresh okra from ur plants. You can use tamarind concentrate which would be quiet easy for u to cook. Tamarind concentrate is easily available in all indian grocery store. Try it and let me know. Pls send me okra soup. I need to try it. Best wishes,

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