Milagu cauliflower ( Cauliflower pepper fry)
This recipe I got it from some magazine by Revathi Shanmugam and simple recipe with pepper.
cauliflower- 1, small,
onion- 1, chopped,
lime juice- 1 tbsp,
turmeric pwd- 1/4 tsp,
salt to taste,
oil- 3 tbsp.
To grind:
Peppercorns- 1 tbsp, cumin seeds- 2 tsp, saunf- 1/2 tsp, cinnamon- 1, clove- 2, cardamom- 1, ginger- 1 inch piece, garlic- 3 cloves.
Grind all the above ingredients to a smooth paste.
Method:
Heat oil & fry the onions till golden. Now add the ground paste & stir fry for 1 or 2 mins. Add the cauliflower florets, turmeric pwd,lime juice, salt to taste & a little water & cover & cook till cauliflower florets are tender . Serve hot with steamed basmathi rice & poricha kozhumbhu. Taste best with Parota.