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Wednesday, January 17, 2007

Chakkarai Bananna
Ingredients
Ripe Bananna 2-3 or as much as you like
Jaggery few table spoon(grated or powdered)
Coconut few table spoon
Cardamom seeds chrushed (optional)
Method
Slice bananna into bit size pieces, sprinkle jaggery, coconut and cardamom powder.
Toss/mix gently and eat. It can also served with a dallop of ice-cream.

1 comments:

LG said...

I love rasayana rajee..:)

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