Keerai Kootu with Rasam Podi(Spinach Kootu with Rasam powder)
Spinach - one bunch
Moongdal - 1/2 cup
Rasam powder - 2 tsp
Shredded Coconut - 4 to 5 tsp
Cumin - 1 tsp
Mustard - 1 tsp
Oil - 1 tsp
Salt to taste
Pressure cook dal and spinach with 1/4 tsp of oil and a pinch of tumeric
Blend coconut and rasam powder in a blender.
Heat some oil in a bottom vessel. Add mustard and cumin seeds.
Pour the dal and Spinach mixture and Keep it boil for 3 to 4 min.
Add coconut and rasam mixture. Add salt to taste.
Boil for few more minutes and swtich off the gas and serve hot.