Chicken Chalna
We had very great dinner with chicken chalna with parota.
Ingredients:
Marinade:
chicken-1lb
salt-required
chilli powder- 3/4 tsp
turmeric powder
lemon juice
DryRoast & Grind:
sombu- 1tsp
jeera- 1 tsp
peppercorns- 3/4 tsp
red chillies- 4
pattai- 1/2″
Masala:
roughly chop everything and roast in 2 tsp oil.
Onion- 1
garlic- 5 pods
ginger- 1/2″
tomato- 1
coconut- 1/4 cup
Procedure:
Heat oil in a kadai and fry coconut until color changes. set aside. roast the rest of the ingredients under masala until soft. grind this along with the coconut until smooth.
Heat oil in cooker and fry chicken for 2- 3 mins. Then add all the masalas. Add required salt. Mix well and pressure cook for 2 whistles. Finally add corriander leaves. Chicken chalna is ready.