Spinach(Thandu keerai/drumstic leaves) - 1 bunch
Spilt Moong Dal - 1/2 cup
Tomato - 2 (optional)
Garlic - 4 pounded
Green chilly - 3 pounded
Curry powder - 1 tsp
Shredded Coconut - 2 tbsp
Seasonings:
Oil - 2 tsp
mustard seeds - 1/4 tsp
curry leaves - few
cumin seeds - 1/2 tsp
Onion - 1/2 medium or sambar onion - 6
Salt to taste
Method:
Pressure cook dhal and tomato with pounded garlic and green chilly with one tsp of oil and a pinch of turmeric with enough water.
Pressure cook spinach along with cooked dhal with 1/4 cup of water if necessary for 2 whistles.
Heat oil in a kadai and do the above seasonings. Add cooked dhal. spinach and salt to taste. Add Shreded Coconut and simmer for few minutes to boil.
Serve hot with warm rice.