Jeera Aloo: (Potato sauted with cumin seeds)

It's a dry curry and simply irresistible to saute potato with cumin seeds and other spices. Ingredients
Potatoes -4 medium or small potatoes - 8 (1 inch pieces,boiled)
Oil -4 tablespoons
Cumin seeds-1 teaspoon
Curry leaves - few
Salt to taste
Red chilli powder-1/4 tsp

Black pepper powder - 1/2 teaspoon
Coriander seeds, crushed-1 tablespoon
Coriander powder - 1/4 tsp (optional)
Roasted cumin powder-1 teaspoon
Dry mango powder (amchur) -1/2 teaspoon
Fresh coriander leaves-2 tablespoons
Method:

Pressure cook the potoatoes till one whistle or Microwave it with some water for 6 minutes.
Heat oil in a pan. Add cumin seeds and curry leaves. Sauté till it changes colour.

Add salt and stir. Add red chilli powder, crushed coriander seeds,coriander powder,roasted cumin powder and dry mango powder.

Add potato cubes and stir carefully till the masala covers all the potato cubes well.

Add coriander leaves and stir.

Serve hot.