Kothu Parotta/Chilli Parotta
Ingredients:
Kerala Porota-3- cut into small pieces
Egg-1
Ginger+Garlic-25g chopped
Onion-1 large-chopped
Shimla Mirch/Capsicum-1 chopped
Spring onion-6 stalks chopped
Chilli powder-1/2 tsp
Turmeric powder-1/4tsp
Green chillies-3 chopped
Tomato Sauce-3 tbsp
Soya sauce-2 tsp
Red chilli sauce-2tsp
Oil-2 tbsp
Coriander leaves-a few sprigs
Salt-as required
Method
Heat oil in a wok.Saute onion,green chillies,ginger,garlic,capsicum&spring onion till they become transluscent.Now add chilli powder,turmeric powder.Saute for a minute.Add the sauces one by one.Mix well.Add the Porotta pieces.Mix together and cook for 2 or 3 minutes.Break egg into it.Mix well. Cook till the egg dries up.Finally garnish with coriander leaves and enjoy!!