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Wednesday, January 24, 2007

Vendaikkai Curry
1 lb Okra(cut okra into medium size pieces)
1 tsp Mustard seeds
1 Medium size onion
1 Medium size tomato
1/2 tsp Coriander powder
1/4 tsp Chili powder
2 tbsp Yogurt or thick coconut milk
Salt for taste
Heat 2-3 tbsp of oil in a kadai put the cut pieces of okra & fry the okra for 15 minutes in low flame. Keep the fried okra seperate.Now,in the same kadai heat 1 tbsp of oil & splutter the mustard seeds. Add the chopped onion & fry till golden brown.Add the chopped tomato,salt & turmeric powder & cook for 5-6 mts. Then,add the fried okra & cook for 5 mts.Add the coriander powder& chilli powder & yogurt. Mix well keep it in low flame & close the kadai for 3-4 mts. Okra curry is ready serve hot with Roti & Rice.


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