CARROT TOMATO SOUP
Here goes one more healthy and easy to make soup recipe.
Ingredients:
Carrot 2 big
Tomatoes 2
Pepper 1/2 tea spn
Butter 1 tea spn
Salt
Method:
Cut carrots and tomatoes into big pieces. Cook them with one cup of water in pressure cooker or microwave until they are completely cooked. Cool and blend in a blender to a smooth paste (I dont strain the soup, because I feel straining will remove all the fibres from the soup).
Bring the mixture to boil adding 2 cups of water. Add salt and pepper.
Serve hot garnished with butter.
Serves : 3
Preparation time : 20min