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Thursday, August 30, 2007

Panner Manchurian - 1 Pound
Capsicum - 3 (Red, Yellow and Green)
Onion - 1 pound
Spring Onion - 1 bunchGreen chilli - 2
To Marinade:
Soya sauce - 2 tsp
Vinegar - 1 tsp
Ajinomotto - 1/4 tsp (optional)
Ginger & Garlic paste - 1 tbsp

Red color - 2 pinch (optional)
Cornflour - 2 tbsp

Maida - 1/2 cup
Red chilly pwd - 1/2 tsp
Green chilly sauce - 2 tbsp

Tomato sauce- 2 tbsp
Cut the Panner into cubes. To make a batter, mix corn flour, maida, red chilly powder with little water enough to coat the panner evenly. Marinate it for atleast one hour preferably in the refridgerator. Fry it till light reddish brown on the dosa tawa with 2 tbsp of oil or cooking spray.
Make a sauce of tomato sauce, vinegar, soyasauce, ajinomotto, red food color and chilli paste. Keep it aside.
Heal oil in a kadai. Fry onion for 5 minutes.
Add Ginger & garlic paste for 5 minutes to fry. Add Capsicum and fry till crisp. And fried panner to coat well.
Add above sauces and cook till oil seprates. Garnish it with spring onoin and 2 whole green chilly. Sever Hot.
For Chicken Manchurian:
Follow the same above recipe and just dd one egg to mix it with the batter.
Fry till goldnen brown but not too crisp


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