Papdi Chaat (Serves 2 to 4)
Papdi = 1 packet
Potato big = 1/2 boiled and chopped into small pieces
Garbanzo beans = 1/4 cup
Mango = 1/4 cup chopped into small pieces
Onion = 1/2 chopped into small pieces
Tomato = 1 small chopped into small pieces
Nylon thin Sev = 1/2 cup
Whipped Yogurt = 3/4 cup
Chaat Masala = 2 tbsp
Cumin Powder = 1 tsp roasted
Redchilli powder = 1 tsp or less
Salt = 1/2 tsp
Tamarind chutney = 2 tbsp or to taste
Mint chutney = 2 1/2 tbsp or to taste
Coriander leaves = few for garnishing
Layer Papdi on the serving plate with potato, tomato, mango, onion, channa.
Whip the yogurt with salt and spread the yogurt with the spoon on the papdi.
Sprinkle cumin powder and chaat masala powder. Spread tamarind chutney and sprinkle red chilly powder. Spread Mint chutney and garnish it with few coriander leaves and sev.