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Friday, September 5, 2008

Ragi Dosai:

I had less leftover idly/dosa batter that can made just for one person. I was told to make ragi dosai from the leftover dosa batter enough to satisfy tonight dinner for the whole family.
Here is the recipe:
Leftover batter 1 cup
Ragi flour 2 or more cups
curd 1/2 cup
Salt to taste
Ghee or Oil
Cumin seeds - 1 tsp
Curry leaves - few(optional)
Onion - 1 chopped into fine(optional)
Chopped coriander leaves - few (optional)
Chopped Green chillies - 2 or 3(adjust the spice level)(Optional)
How I cook:
Make a thin buttermilk from the curd and mix the ragi flour without any lumps and add leftover batter. Mix well to medium thick consistency similar to the dosai batter.
Add salt and the above ingredients and mix well. You can either omit or add the above ingredients.
Heat oil/ghee in a dosa tawa. When it's very hot, pour a big spoonful of the batter to spread evenly round as you do while making regular dosa. Pour some oil on the edges of the dosai and let it cook on both sides. Just flip one side when it's cooked and fold as seen in the above picture. Flip it off after it's cooked on both sides.
Serve it with maple syrup or honey or coconut chutney.


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