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Wednesday, September 3, 2008

Tarka Dal

I love good combinations of 2 dals, masoor dal and yellow spilt moong dal. It's very simple to cook and taste good with ghee or butter. For diet conscious, I add only olive oil. You can omit moong dal and use 175 grams of masoor dal.
Here is the recipe:
75 g yellow spilt peas(moong dal)
75 g red lentil dal (masoor dal)
1/2 tsp turmeric
2 garlic cloves crushed
2 green chillies
Salt to taste
2 tbsp olive oil
1/2 tsp cumin seeds
2 dried red chillies
1 garlic cloves crushed
Wash the dals and pressure cook the dals till soft with 2 crushed garlic and 2 green chillies with turmeric, salt and one tsp of oil.
Do the seasonings in a small frying pan and add it to the cooked dal. Close the lid to trap the aromas.
Simmer for 2 minutes and serve with plain basmatic rice or any rotis.


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